What Are Capers, and How Do You Cook With Them?

Capers are small, green flower buds that come from the caper bush (Capparis spinosa), a perennial plant native to the Mediterranean region. They are typically pickled in brine or preserved in salt, which gives them a distinctive tangy flavor that can elevate a wide variety of dishes. This guide will explain what capers are, their culinary uses, and tips for cooking with them.

What Are Capers?

• Description: Capers are immature flower buds that are harvested before they bloom. Once picked, they are usually soaked in brine or packed in salt to enhance their flavor and preserve them.
• Flavor Profile: Capers have a unique, tangy, and slightly salty flavor that can range from mild to intense, depending on their size and preparation. The smaller the caper, the more concentrated the flavor tends to be.
• Varieties: The most common types of capers are:
  • Nonpareil: The smallest and most sought-after, these are often considered the finest quality.
  • Sofia: A medium-sized variety that is still flavorful but more readily available.
  • Capote: The largest type, often used for stuffing or in specific recipes.

Culinary Uses of Capers

Capers are a versatile ingredient in cooking, often used to add depth and brightness to dishes. Here are some common ways to incorporate capers into your meals:

1. Pasta Dishes: Capers are frequently added to pasta sauces, especially in Mediterranean recipes. They pair well with tomatoes, olives, and fish, enhancing the overall flavor profile.
2. Salads: Sprinkle capers over salads for a burst of flavor. They complement greens, vegetables, and proteins, adding a zesty kick.
3. Sauces: Incorporate capers into sauces like tartar sauce or puttanesca sauce. They add a salty, briny element that balances rich ingredients.
4. Seafood: Capers work wonderfully with fish and seafood dishes. They can be used in recipes like chicken piccata, where they are sautéed with lemon and butter, or added to baked fish for extra flavor.
5. Bruschetta and Spreads: Blend capers into spreads or tapenades for bruschetta or sandwiches. They can add a flavorful punch to cream cheese or hummus.
6. Meat Dishes: Use capers as a garnish for roasted meats or in sauces for lamb and beef. Their tangy flavor can help cut through rich meats.

How to Cook with Capers

Here are some tips and techniques for using capers in your cooking:

1. Rinse Before Use: If using capers packed in salt, rinse them under cold water to remove excess salt before incorporating them into your dish. For capers in brine, a quick rinse can also help reduce some of the salty flavor.
2. Add Towards the End of Cooking: To preserve their flavor and texture, add capers towards the end of cooking. This allows them to impart their tangy taste without losing their distinctive bite.
3. Use Whole or Chopped: Capers can be used whole or chopped, depending on your recipe. For salads and pasta, whole capers provide pops of flavor, while chopped capers can integrate better into sauces and spreads.
4. Experiment with Pairings: Capers pair well with a variety of ingredients, including lemon, garlic, olives, and herbs like parsley and basil. Experiment with different combinations to find your favorite flavor profiles.
5. Store Properly: If you have leftover capers, store them in the refrigerator. Capers in brine should be kept sealed in their original container, while salt-packed capers can be stored in an airtight container.

Conclusion

Capers are a delightful ingredient that can enhance a wide range of dishes with their unique tangy and briny flavor. From pasta to salads and seafood, they add depth and brightness to your meals. By following these tips and techniques, you can incorporate capers into your cooking and elevate your culinary creations. Whether you’re a seasoned chef or a home cook, capers are a fantastic addition to your pantry!